Chinese Food
All Recipes
Chicken in brown sauce and cold noodles with sesame sauce, Kwai, letinous edodes.
I did. What's in the house? It's really delicious.
Diced eel in red oil
Many families usually stir fry some small dishes to match noodles or porridge. Today we make a red oil eel with eel. It's spicy and delicious. It's super tasty. We make it with thick soup. Put noodles in. Add two spoonfuls of red oil. Put on gre... ...
Braised chicken and rice
I often make some cover rice for my baby's son, such as curry beef rice. The other day, he said he wanted to eat stewed chicken rice. But what he bought outside is usually served with frozen food. It's not very fresh, so he has the impulse to do it.
Summer melon cup
In summer, the human body is full of Yang. It's hard to be in summer. It's sweaty and consumes a lot. It's hard to avoid loss of appetite. To save the stomach of food from defeat? It's nothing but wax gourd. Winter melon is sweet, light and cool... ...
Steaming and green raising of lotus leaf red jujube and ginger
Cantonese people have a special way to make the most fresh and tender food, especially for grouse. That's steamed. Take the lotus leaf and wrap it on the pheasant. Marinate it with all kinds of spices. Steam it over high heat. Keep the original ... ...
Steamed sea bass with black bean and pepper
Steamed perch with black bean and pepper. The meat is white and tender, with a delicate fragrance and few thorns.
Stir fried pumpkin seeds with zucchini
[339] it's a story where you have no energy to spread your mind, blind to dish names and write poems. Just like this, how do you love it See you in July 2018.7.31
Sea cucumber in cold sauce
When I was in Dalian, I often ate fresh sea cucumbers. Now there are less fresh ones here. It's mainly because there is no friend's family. The other day, the man brought back two boxes and said that it's the way I used to eat. It's simple and q... ...
Stewed pork ribs in brown sauce
I bought the ribs and cartilage. I want to make the noodles with pork ribs. It's really delicious. It's very simple.
Baby's supplementary food - baijimo (18 +) super detailed Edition
Ricky prefers all kinds of staple food. This Baiji bun restores the original taste of pasta. The best food is his original taste. The flavor of the face is rich. It's more delicious with marinated meat. The skin is thin, burnt, fragrant and cris... ...
Quick fried fish soup with Kwai tofu
In fact, it's fish head and tofu soup. There's a man who likes fish head at home. It's good to eat fish head. It must be thick. So there's less soup. If you do, boiling water is better than fish head.
Stewed mushroom with chicken (mountain chicken version)
I've got stability since I started fighting. I'm nervous and I've begun to refine. I hope my family and children can eat healthy and nutritious food. My husband and I, who were fond of cooking, started a beautiful journey to study green and heal... ...
Tomato and pumpkin slimming soup
Summer is a season for many people to lose weight. But being thin doesn't mean that they are hungry. Some foods have both rich nutrition and low calorie properties. I chose the right food. I'm not fat. Pumpkin, tomato, celery and cucumber are al... ...
Fried matsutake
The fresher the matsutake, the more delicious it is. I just got the matsutake from Shunfeng. I can't wait to open the package, clean it, slice it, fry it, taste it The simpler the operation, the simpler the seasoning, the more you can experience... ...
Steamed melon with oyster
The third way to steam in summer is to steam oysters to beat melons. The inspiration comes from a very common Cantonese dish steamed with garlic and vermicelli. Shenggua is the loofah. It can keep the gold and silver garlic which can remove the ... ...
